Baking & Pastry Careers

Preparing plated desserts for our casual and formal dining rooms, making breads from scratch, miniature pastries, baking and decorating cakes, and cookies while working with a dedicated pastry team ...

Previous experience in culinary arts, baking, pastry chef, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership ...

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless ... etc.) * Certificate in culinary arts, pastry-making, baking or relevant fiel * Must have prior ...

Will be in charge of all pastry and dessert orders, and will do inventory twice a week. Also will direct baking assitants on what to do for production. Needs baking education and experience. 1-2 ...

This position is perfect for someone who wants to excel in the pastry and baking industry. We believe in promoting education among our team and building strong and solid techniques and foundation

Must possess thorough knowledge of basic pastry and baking food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment ...

... baking skills are essential · Basic problem-solving skills and ability to multi-task · Sense of ... · Pastry Bakers must have and maintain an active Food Handlers Card, as required by the New York ...

The Pastry Chef will report directly to the Executive Pastry Chef and will supervise a small team ... From scratch baking will include but not limited to: cookies, scones, tarts, pies, brownies, cakes ...

At Kalahari Resorts & Conventions, the scratch bakery and pastry shop is a vital supplier for all ... Development of desserts with a focus in from-scratch baking and geared towards a "family friendly ...

Individuals should have at least one year of pastry experience and be familiar with scratch baking techniques and methods. Canadites need to have full availability incuding weekends and be able to ...

Hourly, DOE Truffles Bakery is currently hiring EXPERIENCED PASTRY CHEFS. We are looking for ... Commercial baking experience required. * Possess a vision for quality and a passion for food

Have at least two years of baking and pastry experience * Have creativity and the artistic ability to produce a wide variety of baked goods. Job Description: * Create and prepare baked goods and ...

In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique ... baking, recipe, preparation, etc. This individual is responsible for maintaining the in-store ...

Education in culinary arts or pastry arts a plus. * Prior experience working in a bakery required with 1-3 years of scratch baking experience preferred. Knowledge, Skills and Abilities: * Knows and ...

In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique ... baking, recipe, preparation, etc. This individual is responsible for maintaining the in-store ...

Prepares and decorates baked goods and manages baking staff. General Accountabilities * Bakes pies, cakes, cupcakes, cookies, and other pastries. * Checks production schedule to determine variety and ...

Follow baking process, rules and food safety standards * Bake a wide variety of breads items with ... pastry, bread, or tart can possesse.

Ideal candidate must have 1 year previous Pastry and Baking experience, AOS Degree preferred. Must be able to stand for long periods of time and lift up to 50 lbs. Turning Stone Resort Casino offers ...

Experience the full world of pastry from donuts and breakfast rolls to buffet desserts, chocolate fountains, and wedding cakes * Development of desserts with a focus in from-scratch baking and geared ...

Our professional bakers, pastry chefs and cake decorators make our award-winning bakery the only ... baking that is done on premises and responsible for product quality and consistency. · Process and ...

Wholesale pastry manufacturer looking for kitchen employees 6 days a week for dough mixing, baking, cooking & quiche & tarts making.

Must have Baking and Pastry Diploma/Degree Must have at least 2 years of prior experience working in a bakery or restaurant Able to work six days per week and adjust hours to seasonal trends

Founded by Eric Lecoq in 1991, we are the preeminent manufacturer of fine French pastries in the US ... Thorough knowledge of the food/baking industry and production operations experience. * 1 -3 years ...

Pastry and Baking * Attention to detail, ensuring recipes and dishes are executed to a high standard * Overseeing the quality of fresh ingredients received from our vendors * Recruiting, leading and ...

We are up early everyday baking our fresh, artisanal bread, rolls, tomato pie, pastry, cakes and cookies at our own Bakery. We cook from scratch all our own soups, sauces, salads, Prepared Foods ...

Our client is the leading producer of bread, buns, rolls, snack cakes and pastries, which are ... Previous commercial baking experience including the operation of bread, bun/roll, and/or muffin ...

... baking superior artisanal bread and pastries. Bantam Bread Company is this year's winner of "Best Bread" in Connecticut Magazine's "Best of Connecticut" issue. The magazine has also awarded us "Best ...